Wedding Catering Personalization and Customization
Most people remember the great food at a wedding, which is why catering costs can be high when personalization and customization are involved. Choosing a caterer who uses fresh, quality ingredients and doesn’t skimp on quantity means you’re paying for the chefs’ professionalism, expertise, and experience.
Personalizing your wedding menu includes designing dishes based on your guests’ preferences and scheduling a tasting session. This level of customization means your caterer purchases each ingredient specifically for your event, missing out on bulk discounts.
Additionally, the option to include premium add-ons like bar packages, higher-quality menu choices, late-night food stations, or day-of meals and snacks can significantly increase costs.
If you want to manage expenses, ask your caterer for budget-friendly alternatives. Seasonal vegetables might be cheaper, and buffets are typically less expensive than plated meals. You can also reduce costs by limiting beverage options to a signature cocktail, wine, and beer instead of a full bar.