Culinary expert Anna Tigges leads the catering team at Zion Springs. They are fully equipped with an on-site commercial kitchen, smoker, and wood-fired oven to prepare fresh, on-site private food service. These are provided for not just your wedding but your entire stay at Zion Springs. Explore our menu below and choose the kind of culinary experience you want for yourself and guests.
On-Site Catering Team
catering
Charcuterie & Cheese Platter
Two Hors D'oeuvres (additional + $7 Extra/ Person)
Seasonal Salad
Choice of Bread
Choice of Two Entrée
Choice of Two Sides (Additional +$4/ Person)
Cutting Cake for Bride & Groom
One Specialty Dessert Selection
All Ice
Sweet Tea, Lemonade, Water, Coffee
Plates, flatware, glassware
linens & napkins
Tables and chairs for all guests
Reception
Signature Selection Package
Charcuterie & Cheese Board
A selection of meats, cheese, assorted fruits, vegetables, pickles, crackers, and sauces
Chicken Bites w/ Chipotle Mayo
Mediterranean Chickpea Hummus & Crudité
Boiled Cajun Shrimp Cocktail
Pretzel Bites w/ Beer Cheese Dipping Sauce
Sweet Potato Rosemary Fries with Parmesan and Garlic Aioli
Seasonal Fruit Bruschetta w/ Whipped Chevre
Bacon-Wrapped Dates
Tomato Caprese Bites
Chicken & Waffle Skewers w/ Maple Butter
Fried Green Tomatoes w/ Cream Fraiche and a Mint Curried Pineapple Salsa
Roasted Olives
Crispy Shrimp with Dijonnaise (+$1)
Lamb Pops w/ a Cilantro Mint Lime Chimichurri (+$5)
Bacon-Wrapped Scallops w/ Pesto (+$2)
Mini Crab Cakes w/ Sriracha Aioli & Microgreens (+$5)
appetizers
Pulled Pork BBQ
Cajun Dry Rubbed Smoked Chicken Thighs
Lemon Chicken Piccata
Chicken Parmesan
Mediterranean Chicken
Lemon Herb Chicken
Buttermilk Fried Chicken Thighs
Confit Bone-in Chicken (or Duck) w/ Sweet
Potato Mash and Ginger Crispy Sage Carrots
Grilled Skirt Steak w/ Blistered Tomatoes (Recommended Side: Smashed Pork Belly Red Potatoes)
Fresh Pasta Lasagna w/ Bachemel and Bollenesse
Marinated Flank Steak w/ Chimichurri
Ratatouille (vegan and vegetarian)
Portabella Mushroom with Rice Pilaf
(vegan and vegetarian)
12-hr Hickory Smoked Brisket (+$1)
Maple Glazed Whole-Ground Mustard Salmon w/ Caramelized Onions and Chives (+$2)
Prime Rib (+$5)
Braised Short Ribs w/ Garlic Mashed Potatoes and Roasted Seasonal Vegetable Medley (+$5)
Petite Filet (+$9)
Entreés
Smoked Gouda Mac & Cheese
Slow-Cooked Baked Beans
Classic Coleslaw
Cucumber Salad
Duck Fat Roasted Potatoes w/Herbs
Seasonal Roasted Vegetable Medley
Whipped Garlic Mashed Potatoes
Potato au Gratin
Seasonal Gnocchi
White Wine Risotto
Caramelized Onion and Crispy Bacon Sautéed Green Beans
Smashed Pork Belly Red Potatoes
Balsamic Glazed Brussel Sprouts
sides
In House Caesar Salad
House-made Focaccia, French Rolls, Sour Dough with Rosemary, Baguette, Ciabatta, Country Multi-grain, Brioche, Cornbread
Spring Mix Salad with Strawberries, Blueberries, Roasted Pine Nuts, Shaved Parmesan, Champagne Vinaigrette
Arugula with Roasted Butternut Squash, Pomegranate Arils, Candied Pecans, Honey Mustard Vinaigrette
Citrus Salad with Blood Oranges, Red Onions, Strawberries, Goat Cheese, Lemon Vinaigrette
salads & breads
Cannolis
Cupcakes
Tiramisu
House-made Warm Doughnuts
Cookie/brownie bar
Ice Cream Sundae Bar
Lemon Bars
Sugar-Crusted Pound Cake w/ Strawberry
Mint Compote and Almond Whipped Cream
Crème Brûlée
Chocolate Mousse w/ Brownie Crumbles
Key Lime Pie w/ Pomegranate Reduction and Mascarpone Cream
Tillamook Ice Cream & Fresh Maple Doughnuts or Brownies (+$2)
desserts
Two Appetizers
+ Charcuterie
Wood Fired Pizzas
Three Selections
Rigatoni & Meatballs
Caesar Salad
Pick 1 Dessert
Suggested- Cannolis
Open Bar from Mixer until Midnight
rehearsal dinner with open bar
Italian
Two Appetizers
+ Charcuterie
Pick Two Entrées
Smoked Brisket, Smoked Pork Ribs, Smoked Chicken Thighs, Pulled Pork
Pick Two Sides
Smoked Gouda Mac, Baked Beans, Brussel Sprouts, Tangy Potato Salad
Coleslaw
Pick 1 Dessert
Suggested- Chef Special Cupcakes
Open Bar from Mixer until Midnight
BBQ
Two Appetizers
+ Charcuterie
Pick Two Entrées
Prime Rib, Blackened Salmon, Chicken Parmesan, Chicken Picatta
Pick Two Sides
Garlic Whipped Mashed Potatoes, Smashed Confit Pork Belly Potatoes, Rosemary & Olive Spaghetti Squash, Roasted Vegetable Medley
Pick 1 Dessert
Suggested- Cheesecake, Tiramisu
Open Bar from Mixer until Midnight
Classic
Pesto
basil pesto, mozzarella, baby arugula, parmesan, extra virgin olive oil, green olives, marinated artichoke hearts, burrata, red pepper flakes & fresh cracked black pepper
Tuscany
grilled chicken, roasted red peppers, artichokes, olives, tomatoes, parmesan, arugula
Asparagus & Mushroom White Pizza
whipped ricotta, taleggio, shaved asparagus, browned mushrooms, prosciutto, truffle oil
Meat Lovers
spicy Italian sausage, cured bacon, sopressata, chorizo & prosciutto
Chef's Favorite
chorizo, pepperoni, sopressata, pancetta, cherry hot peppers & mozzarella
Summer's Delight
caramelized peaches, fontina, chevre, arugula, chiffonade basil, truffle oil
Dealer's Choice
"Surprise Me Chef"
wood fired pizza
The party doesn't have to stop when the reception ends, fuel your friends with these delights.
Street Taco Bar (Beef, Pork, or Chicken)
Sliders & Fries (Cheeseburger, Roast Beef Au Jus, or Pulled Pork)
Chicken & Waffle Skewers
Chicken Wings, Fries, Carrots and Celery, w/ House-made Ranch and Blue Cheese Dip
German Bratwurst & Pretzels
late night
After Glow
After hours of dancing and celebrating your guests deserve a snack
Grilled Cheese ($6/ guest)
Parmesan Truffle Fries ($4/ guest)
Thrasher Fries ($4/ guest)
Edible Favors
Included
2 Red Wine Varietals
2 White Wine Varietals
1 Rosé
5 Bottled Beer Options
Liquor Included:
Vodka: Absolute & Tito's
Bourbon: Knob Creek & Maker's Mark
Whiskey: Bulleit Rye & Crown Royale
Tequila: Jose Cuervo
Gin: Tanqueray & Bombay
Rum: Bacardi & Cruzan
Optional: Champagne/Sparkling Wine Toast - Additional $4 / guest
Premium Upgrades (+$19 / person)
Premium Red Wine Varietals
Premium Wine Varietals
Premium Rosé
Unlimited Champagne
5 Bottled Beer Options
Additional Liquor Options:
Vodka: Ketel One & Grey Goose
Bourbon: Woodford Reserve & 1792
Whiskey: Catoctin Creek Rye
Tequila: Patron & 1800 Anejo
Gin: Aviation & Hendrick's
Rum: Appleton & Diplomatico Reserva
Scotch: Lagavulin, Glenmorangie Port Cask, McCallan 12 yr
bar services
